Creamy Pasta with Kale and Bacon

Melissa Veytia
Delicious pasta with kale, goat cheese, and bacon that you can easily make for dinner or lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package penne pasta
  • 1/2 packages bacon
  • 1 cup kale, washed
  • 1/2 cups olives, slices
  • 1/2 packages goat cheese
  • 3 tablespoons butter
  • coarse salt
Preparation
15 mins
15 mins
Low
  • Cook the pasta according to the package instructions until al dente, drain, and reserve 1/2 cup of the cooking water.
  • In a skillet, add the kale and cover it with water (just enough), add a bit of coarse salt, and cook for 10 minutes.
  • Meanwhile, cook the bacon until crispy, either in the microwave, skillet, or oven, whichever you prefer and find easier. Cut it into small pieces.
  • In a skillet, add the butter, goat cheese, and the reserved pasta water. Season with salt and pepper and stir until smooth. Add the kale and olives to the mixture at the end and stir gently.
  • Add the creamy sauce to the pasta. Serve in deep plates and sprinkle with crispy bacon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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