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Melissa

Melissa Veytia

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Recipe of Creamy Pasta with Kale and Bacon
Recipe

Creamy Pasta with Kale and Bacon

15 mins
15 mins
Low
28
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Delicious pasta with Kale, goat cheese and bacon that you can easily make for dinner or lunch.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 package penne pasta
  • 1/2 packages bacon
  • 1 cup kale, disinfected
  • 1/2 cups olive, slices
  • 1/2 packages goat cheese
  • 3 tablespoons butter
  • sea salt

Preparation

Cook the pasta as indicated by the package so that it is al dente, strain and reserve 1/2 cup of the water where you cook the pasta.
In a pan add the kale and cover it with water (just enough), add a little grain salt and cook for 10 minutes.
Meanwhile cook the bacon so that it is crispy either in the microwave, pan or in the oven as you prefer and it becomes easier. Cut it into small pieces.
In a pan add the butter, the goat cheese and the water you reserved from the pasta. Season with salt and pepper and stir until it has a smooth consistency. Add the kale and olives to the mixture at the end and stir carefully.
Add the cream sauce to the pasta. Serve in bowls and sprinkle with crispy bacon .

TIPS

If you do not have kale you can do it with spinach and it is also very delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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