Name: Creamy Pasta with Kale and Bacon
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package penne pasta; 1/2 packages bacon; 1 cup kale, washed; 1/2 cups olives, slices; 1/2 packages goat cheese; 3 tablespoons unsalted butter; coarse salt

Preparation

15 mins

Low

Cook the pasta according to the package instructions until al dente, drain, and reserve 1/2 cup of the cooking water. In a skillet, add the kale and cover it with water (just enough), add a bit of coarse salt, and cook for 10 minutes.