1
Creamy Pesto with Tuna
In this recipe, you will learn how to make pesto step by step. It is very easy to make since you don’t need an oven; you just have to mix all the ingredients in a bowl, and you'll have a delicious, fresh dish that you can take anywhere.
Reviewed by
Editorial Team of Kiwilimón
5
|
1 comentarios
139
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
3 cups basil, fresh
1/4 cups Parmesan cheese, grated
1/4 cups almonds, toasted and shelled
1 clove garlic
1/2 limes, only the juice
2 tablespoons water
3 tablespoons Hellmann's® real mayonnaise
1 can canned tuna in water, drained
200 grams fusilli pasta, cooked
1 cup cherry tomato, cut in half
Preparation
20 mins
15 mins
Low
For the pesto, place basil, Parmesan cheese, almonds, lemon, and garlic in a food processor.
Process until you achieve a uniform paste; if necessary, add a little more water.
Add Hellmann's® Classic and mix.
In a bowl, place the tuna, cooked pasta, tomatoes, and pour the creamy pesto.
Mix until perfectly combined and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Sign up
|
Log In
Provided by