Creamy Pesto with Tuna

In this recipe, you will learn how to make pesto step by step. It is very easy to make since you don’t need an oven; you just have to mix all the ingredients in a bowl, and you'll have a delicious, fresh dish that you can take anywhere.
Ingredients
4
Servings
  • 3 cups basil, fresh 3 cups basil, fresh
  • 1/4 cups Parmesan cheese, grated 1/4 cups Parmesan cheese, grated
  • 1/4 cups almonds, toasted and shelled 1/4 cups almonds, toasted and shelled
  • 1 clove garlic 1 clove garlic
  • 1/2 limes, only the juice 1/2 limes, only the juice
  • 2 tablespoons water 2 tablespoons water
  • 3 tablespoons Hellmann's® real mayonnaise
  • 1 can canned tuna in water, drained
  • 200 grams fusilli pasta, cooked
  • 1 cup cherry tomato, cut in half 1 cup cherry tomato, cut in half
Preparation
20 mins
15 mins
Low
  • For the pesto, place basil, Parmesan cheese, almonds, lemon, and garlic in a food processor.
  • Process until you achieve a uniform paste; if necessary, add a little more water.
  • Add Hellmann's® Classic and mix.
  • In a bowl, place the tuna, cooked pasta, tomatoes, and pour the creamy pesto.
  • Mix until perfectly combined and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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