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Recipe of Creamy Pesto with Tuna
Recipe

Creamy Pesto with Tuna

20 min
15 min
Easy
66
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In this recipe you will learn how to make the pesto step by step, it is very easy to do since you do not use an oven, you only have to mix all the ingredients in a bowl and you will have a rich, fresh dish, which you can transport to any place.
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Ingredients

4 servings
  • 3 cups of basil leaf cool
  • 1/4 of Cup of Parmesan cheese grated
  • 1/4 of Cup of almond Toasted and unshelled
  • 1 clove of garlic
  • 1/2 green lemon just the juice
  • 2 spoonfuls of Water
  • 3 spoonfuls of Real Mayonnaise Hellmann's®
  • 1 can of tuna in water drained
  • 200 grams of fusilli pasta Cooked
  • 1 Cup of cherry tomato cut in half

Preparation

For the pesto, place in a food processor the basil, parmesan cheese, almonds, lemon and garlic.
Process until a uniform paste is obtained, if necessary add a little more water.
Add Hellmann's® Classic and mix.
In a bowl, place the tuna, the cooked pasta, the tomatoes and pour the creamy pesto.
Mix until perfectly incorporated and serve.

TIPS

Substitute the almonds for toasted white pine nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
458
kcal
23%
Carbohydrates
48.6
g
16%
Proteins
21.2
g
42%
Lipids
21.7
g
33%
Fiber
7.1
g
14%
Sugar
5.4
g
6.0%
Cholesterol
11.9
mg
4.0%
Esha
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