x
Kiwilimón

Kiwilimón

ImagenReceta
4 Photos
x
Select File


Validate Cancel
4
Recipe of Creamy Pesto with Tuna
Recipe

Creamy Pesto with Tuna

20 mins
15 mins
Low
96
Favorites
Collections
Glider
Super List
Upload a picture
To print
In this recipe you will learn how to make the pesto step by step, it is very easy to do since you do not use an oven, you only have to mix all the ingredients in a bowl and you will have a rich, fresh dish, which you can transport to any place.
Learn more about Kiwilimón

Ingredients

4 portions
  • 3 cups basil leaf, cool
  • 1/4 cups parmesan cheese, grated
  • 1/4 cups almond, Toasted and unshelled
  • 1 clove garlic
  • 1/2 lemons, just the juice
  • 2 tablespoons Water
  • 3 tablespoons Real Mayonnaise Hellmann's®
  • 1 can tuna in water, drained
  • 200 grams fusilli pasta, Cooked
  • 1 cup cherry tomato, cut in half

Preparation

For the pesto, place in a food processor the basil, parmesan cheese, almonds, lemon and garlic.
Process until a uniform paste is obtained, if necessary add a little more water.
Add Hellmann's® Classic and mix.
In a bowl, place the tuna, the cooked pasta, the tomatoes and pour the creamy pesto.
Mix until perfectly incorporated and serve.

TIPS

Substitute the almonds for toasted white pine nuts.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING