Creamy Spaghetti with Vegetables
A delicious recipe for creamy spaghetti with vegetables, very tasty and healthy to treat the people you love.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
2
Servings
- 200 grams spaghetti
- 1/2 onions
- 1 garlic
- salt, to taste
- pepper, to taste
- 1 pinch basil
- 30 grams butter
- 1/2 cups cow's milk
- 1/2 cups Parmesan cheese
- 1 zucchini, chopped
- 50 grams broccoli
- 1 red bell pepper, diced
Preparation
20 mins
0 mins
Low
- In a skillet, melt the butter over low heat, add onion, garlic, bell pepper, zucchini, and raw broccoli; season with salt and pepper.
- Once the preparation is cooked, add the milk and cheese to create a thick sauce, then add the basil.
- Cook the spaghetti al dente with bay leaves and a pinch of salt.
- Drain and coat with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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