Creamy Spaghetti with Vegetables

Name: Creamy Spaghetti with Vegetables
Prep time: 20 min
Yield: 2
Cuisine: Italiana
Ingredients: 200 grams spaghetti; 1/2 onions; 1 garlic; salt, to taste; pepper, to taste; 1 pinch basil; 30 grams butter; 1/2 cups cow's milk; 1/2 cups Parmesan cheese; 1 zucchini, chopped; 50 grams broccoli; 1 red bell pepper, diced

Christian Castro

A delicious recipe for creamy spaghetti with vegetables, very tasty and healthy to treat the people you love.

Reviewed by Editorial Team of Kiwilimón

Published: 23-04-2013

4.333333333333333

3 comments

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Preparation

20 mins

Low

In a skillet, melt the butter over low heat, add onion, garlic, bell pepper, zucchini, and raw broccoli; season with salt and pepper. Once the preparation is cooked, add the milk and cheese to create a thick sauce, then add the basil. Cook the spaghetti al dente with bay leaves and a pinch of salt. Drain and coat with the sauce.