Dry Noodle with Beans

María Fernanda Hernandez
María Fernanda Hernandez
A delicious dry noodle soup with beans. Serve it with cheese, cream, and chipotle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 package fideo pasta, dry, preferably in a bundle
  • canola oil, as needed
  • 6 fresh tomato
  • 1/3 onions 1/3 onions
  • 1 clove garlic 1 clove garlic
  • 1 cup bean broth
  • 1 árbol chile 1 árbol chile
  • 1/2 cups panela cheese, crumbled 1/2 cups panela cheese, crumbled
  • parsley parsley
  • 1 cup sour cream 1 cup sour cream
  • 1 guajillo chile, fried 1 guajillo chile, fried
  • 1 can refried beans
Preparation
30 mins
0 mins
Medium
  • In hot oil, brown the noodles while continuously stirring.
  • Drain it on a paper towel to remove excess grease.
  • Place it in the same pot and set aside.
  • Blend the tomato, onion, garlic, beans, and bean broth. Add this mixture to the noodles.
  • Lower the heat and wait for it to absorb all the liquid.
  • Serve the dry noodles accompanied by cream, cheese, and avocado to taste.
  • If desired, accompanied by slices of dried chili.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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