Elbow Macaroni with Alfredo Sauce and Serrano Ham
This delicious pasta is perfect for a cold day and pairs well with any holiday stew, you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package elbow pasta, Luigi
- 1 cup whipping cream
- 1 ladle flour
- 1 tablespoon butter
- 3 tablespoons cow's milk
- 100 grams serrano ham
- 1/2 cups breadcrumbs
- dried oregano
- salt
- pepper
- nutmegs
Preparation
30 mins
20 mins
Low
- Cook the pasta according to the package instructions.
- Prepare a roux with the flour and butter, whisk together and let it brown a little.
- Add the lyncott cream, salt, pepper, and nutmeg. If it's too thick, add milk.
- Mix the sauce with the elbow macaroni, add pieces of serrano ham. Place in a baking dish.
- Mix the breadcrumbs with oregano, salt, and pepper. Sprinkle over the pasta.
- Bake for 10 minutes or until the top is golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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