Name: Elbow Macaroni with Alfredo Sauce and Serrano Ham
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package elbow pasta, Luigi; 1 cup whipping cream; 1 ladle flour; 1 tablespoon butter; 3 tablespoons cow's milk; 100 grams serrano ham; 1/2 cups breadcrumbs; dried oregano; salt; pepper; nutmegs

Preparation

30 mins

20 mins

Low

Cook the pasta according to the package instructions. Prepare a roux with the flour and butter, whisk together and let it brown a little.

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