Elbow Macaroni with Alfredo Sauce and Serrano Ham

Name: Elbow Macaroni with Alfredo Sauce and Serrano Ham
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package elbow pasta, Luigi; 1 cup whipping cream; 1 ladle flour; 1 tablespoon butter; 3 tablespoons cow's milk; 100 grams serrano ham; 1/2 cups breadcrumbs; dried oregano; salt; pepper; nutmegs

Fernanda Enriquez

This delicious pasta is perfect for a cold day and pairs well with any holiday stew, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2014

Preparation

30 mins

20 mins

Low

Cook the pasta according to the package instructions. Prepare a roux with the flour and butter, whisk together and let it brown a little. Add the lyncott cream, salt, pepper, and nutmeg. If it's too thick, add milk. Mix the sauce with the elbow macaroni, add pieces of serrano ham. Place in a baking dish. Mix the breadcrumbs with oregano, salt, and pepper. Sprinkle over the pasta. Bake for 10 minutes or until the top is golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Elbow Macaroni with Alfredo Sauce and Serrano Ham

Fernanda Enriquez

Elbow Macaroni with Alfredo Sauce and Serrano Ham

Ingredients

Preparation

Nutritional information

Sign up for the newsletter