Farfalle with Spinach, Mushrooms, and Caramelized Onion

Margarina Primavera
Pasta is one of the dishes that everyone finds easy to prepare, and with this delicious creamy pasta recipe with spinach, mushrooms, caramelized onion, and a touch of Margarina Primavera®, you will see for yourself. This farfalle is an excellent option for sharing with family or taking to work as lunch, as it is a very filling meal. In just 3 steps, you will have a pasta full of flavor and color.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 liters water
  • 500 grams farfalle pasta
  • 1 tablespoon Primavera® margarine
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon balsamic vinegar
  • 1 cup button mushrooms, with stem, sliced
  • 1 cup spinach
  • 1 cup sour cream
  • 1 cup Parmesan cheese
  • Parmesan cheese, for garnish
  • bacon, fried
  • parsley, for garnish
  • bread, to accompany
Preparation
15 mins
35 mins
Low
  • Heat water in a deep pot over high heat until boiling. Add salt, and when it returns to a boil, cook the pasta. Drain, cool, and set aside.
  • For the caramelized onion, in a pan add Margarina Primavera®, the onion, salt, sugar, and balsamic vinegar, and cook until caramelized.
  • Then add the mushrooms, spinach, cooked pasta, cream, and parmesan cheese.
  • Serve, garnish with parmesan cheese, crispy bacon, and parsley. Pair with bread. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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