Name: Farfalle with Spinach, Mushrooms, and Caramelized Onion
Prep time: 50 min
Cook time: 35 min
Yield: 4
Cuisine: Italiana
Ingredients: 5 liters water; 500 grams farfalle pasta; 1 tablespoon Primavera® margarine; 1 onion, sliced; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon balsamic vinegar; 1 cup button mushrooms, with stem, sliced; 1 cup spinach; 1 cup sour cream; 1 cup Parmesan cheese; Parmesan cheese, for garnish; bacon, fried; parsley, for garnish; bread, to accompany

Preparation

15 mins

35 mins

Low

Heat water in a deep pot over high heat until boiling. Add salt, and when it returns to a boil, cook the pasta. Drain, cool, and set aside. For the caramelized onion, in a pan add Margarina Primavera®, the onion, salt, sugar, and balsamic vinegar, and cook until caramelized.