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Farfalle with Spinach, Mushrooms and Caramelized Onion

15 min
35 min
Easy
58
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Pasta is one of the dishes that we are all prepared to prepare, and with this delicious recipe for creamy pasta with spinach, mushrooms, caramelized onions and a touch of Margarine Primavera®, you can check it out. This farfalle is an excellent option to share with the family, or to take to work as lunch, because it is a very rewarding meal. In just 3 steps you will have a paste full of flavor and color.

Ingredients

4 servings
  • 5 liters of Water
  • 500 grams of farfalle pasta
  • 1 tablespoon of Margarina Primavera®
  • 1 onion filleted
  • 1 teaspoonful of Salt
  • 1 tablespoon of sugar
  • 1 tablespoon of balsamic vinegar
  • 1 Cup of mushroom with stem, filleted
  • 1 Cup of spinach
  • 1 Cup of cream
  • 1 Cup of Parmesan cheese
  • enough of Parmesan cheese to decorate
  • enough of bacon fried
  • enough of parsley to decorate
  • enough of bread To accompany

Preparation

Heat the water in a deep pot and over high heat until it boils. Add the salt and when it boils, cook the pasta. Drain, cool and reserve.
For caramelized onions, add the Primavera® Margarine, onion, salt, sugar and balsamic vinegar in a pan, and cook until caramelized.
Then add the mushrooms, spinach, cooked pasta, cream and Parmesan cheese.
Serve, decorate with Parmesan cheese, fried bacon and parsley. Accompany with bread. Enjoy

PRESENTATION

Serve, decorate with Parmesan cheese, fried bacon and parsley. Accompany with bread.

TIPS

Do not overcook the pasta, as it tends to water.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
305
kcal
15%
Carbohydrates
14.7
g
4.9%
Proteins
23.6
g
47%
Lipids
18.7
g
29%
Fiber
2.4
g
4.8%
Sugar
9.2
g
10%
Cholesterol
44.1
mg
15%
Esha
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