Fettuccine al Vodka

De Luigi
Enjoy this classic Italian-American dish! Fettuccine al vodka is made with a creamy sauce of fresh tomatoes, garlic, onion, and the spectacular touch of vodka that will enhance all the flavors of Fettuccine De Luigi®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 liters water, to cook the pasta
  • salt, to cook the pasta
  • 1 package Luigi® Fettuccine, 500 g
  • 1/4 cups olive oil, for the sauce
  • 1/4 onions, finely chopped, for the sauce
  • 4 cloves garlic, for the sauce
  • 4 tomatoes, poached, for the sauce
  • 1 cup vodka, for the sauce
  • 1/2 cups tomato purée, for the sauce
  • 1 tablespoon chile flakes, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1 cup whipping cream, for the sauce
  • 1/2 cups Parmesan cheese, for the sauce
  • basil, for garnish
  • Parmesan cheese, for pairing
  • salad, for pairing
Preparation
40 mins
24 mins
Low
  • Heat water in a deep pot, and once it reaches a boil, add Fettuccine De Luigi ® and cook for 7 to 9 minutes. Drain and set aside.
  • Heat olive oil in a skillet over medium heat and sauté the onion, garlic, and tomatoes. Then, pour in the vodka and flambé for 5 minutes.
  • Process the ingredients using a hand or immersion blender until you achieve a smooth sauce. Finally, add the tomato puree, chili flakes, salt, pepper, cream, Parmesan cheese, and Fettuccine De Luigi ®. Cook the sauce for 2 minutes.
  • Serve the fettuccine al vodka in a deep plate and garnish with basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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