Name: Fettuccine al Vodka
Prep time: 64 min
Cook time: 24 min
Yield: 8
Cuisine: Italiana
Ingredients: 5 liters water, to cook the pasta; salt, to cook the pasta; 1 package Luigi® Fettuccine, 500 g; 1/4 cups olive oil, for the sauce; 1/4 onions, finely chopped, for the sauce; 4 cloves garlic, for the sauce; 4 tomatoes, poached, for the sauce; 1 cup vodka, for the sauce; 1/2 cups tomato purée, for the sauce; 1 tablespoon chile flakes, for the sauce; salt, for the sauce; pepper, for the sauce; 1 cup whipping cream, for the sauce; 1/2 cups Parmesan cheese, for the sauce; basil, for garnish; Parmesan cheese, for pairing; salad, for pairing

Preparation

40 mins

24 mins

Low

Heat water in a deep pot, and once it reaches a boil, add Fettuccine De Luigi ® and cook for 7 to 9 minutes. Drain and set aside. Heat olive oil in a skillet over medium heat and sauté the onion, garlic, and tomatoes. Then, pour in the vodka and flambé for 5 minutes.