Fettuccine Alfredo with Ham
Lorenza Avila
Delicious classic Italian pasta served with a creamy sauce of butter, cream, and Parmesan cheese. In this case, ham is added, but it is optional.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos fettuccine pasta
  • 6 tablespoons unsalted butter
  • 1 shallot, chopped
  • 1 cup whipping cream
  • 1 cup Parmesan cheese, grated
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 200 grams deli ham, diced (optional)
  • parsley, freshly chopped
Preparation
15 mins
0 mins
Low
  • Cook the fettuccine according to the package instructions, until al dente. Reserve ¼ cup of the water used to cook the pasta.
  • While the pasta is cooking, melt the butter in a medium skillet over medium heat. Add the shallots until soft. Add the cream and wait for it to boil, reducing the sauce a bit, about 5 minutes. Remove the skillet from the heat.
  • Return the pasta to the pot it was cooked in and turn the heat to medium-high along with the reserved liquid. Add the cream and butter mixture and half of the Parmesan cheese (½ cup). Mix well and season with salt and pepper.
  • Add the diced ham (optional) and the remaining Parmesan cheese. Garnish with parsley and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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