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Recipe of Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

15 mins
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Delicious classic Italian pasta served with a creamy sauce of butter, cream and Parmesan cheese. In this case ham is added but it is optional.
Learn more about Lorenza Avila


6 portions
  • 1/2 kilos fettuccine pasta
  • 6 tablespoons unsalted butter
  • 1 shallot, chopped
  • 1 cup whipping cream
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper
  • 200 grams ham, diced (optional)
  • parsley, fresh minced


Cook the fettucine as indicated in the package, until it is cooked al dente. Reserve ¼ cup of the water in which the pasta was cooked.
While the pasta is cooking, melt the butter in a medium skillet over medium heat. Add the shallots until they are soft. Add the cream and wait for it to boil, reducing the sauce a little, about 5 minutes. Remove the pan from the heat.
Return the pasta to the pot in which it was cooked and cook over medium-high heat together with the liquid that was reserved. Add the cream and butter mixture and half of the Parmesan cheese (1/2 cup). Mix well and season with salt and pepper.
Add the diced ham (optional) and the rest of the Parmesan cheese. Garnish with parsley and serve immediately.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (12)
Axel Valensi
07/12/2018 23:09:23
El chalot es familia de los ajos, su sabor es un poco más fuerte pero llega a ser mucho más rico al momento de preparar, los venden en cualquier supermercado, saludos.
Karoline Mora
06/09/2018 15:48:18
Alguien me podría decir que son charlotas?
China Vigil
07/12/2017 07:33:46
Ya la hise esta buena y fácil. De preparar
01/10/2016 20:26:38
Delicioso! Excelente receta, me encanta este plato! Si quieren ver otra versión ingresen a ver este video: https://www.youtube.com/watch?v=kD8mfwE_P9A :)
Ursula Paredes Reyes
18/08/2016 21:36:54
A través de Android Que es las.chalotas??
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