Fettuccine in Walnut Sauce
This Christmas, prepare this delicious creamy fettuccine in a walnut sauce that will not only be a sensation for its sophisticated flavor, but also because you only need 6 ingredients for the sauce. Be sure to try this delicious pasta version that will be the perfect side dish for your Christmas dinner.
Reviewed by Editorial Team of Kiwilimón
|
5 comentarios
Ingredients
4
Servings
- 4 liters water, (1L per 100g pasta)
- salt
- 400 grams fettuccine La Moderna®, (2 packages)
- 190 grams cream cheese
- 1/4 cups goat cheese
- 1 clove garlic
- 1/8 onions
- 2 cups evaporated milk
- 1/2 cups table cream
- 1 cup walnuts, toasted
- 4 tablespoons goat cheese, crumbled, for garnish
- 4 leaves fresh oregano, for garnish
Preparation
15 mins
15 mins
Low
- In a pot over medium heat, boil water and cook Fettuccine La Moderna® with a bit of salt, according to package instructions. Drain and set aside.
- For the sauce, blend the cream cheese with the goat cheese, garlic, onion, milk, half-and-half, walnuts, salt, and pepper until you get a smooth sauce.
- Melt the butter in a pot or deep skillet and add the sauce. Once it comes to a boil, add the pasta and season with salt, cook for 5 minutes.
- Serve the pasta and garnish with more walnuts, a bit of goat cheese, and fresh oregano leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by