Fettuccine in Walnut Sauce

Name: Fettuccine in Walnut Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 liters water, (1L per 100g pasta); salt; 400 grams fettuccine La Moderna®, (2 packages); 190 grams cream cheese; 1/4 cups goat cheese; 1 clove garlic; 1/8 onions; 2 cups evaporated milk; 1/2 cups table cream; 1 cup walnuts, toasted; 4 tablespoons goat cheese, crumbled, for garnish; 4 leaves fresh oregano, for garnish

La Moderna

This Christmas, prepare this delicious creamy fettuccine in a walnut sauce that will not only be a sensation for its sophisticated flavor, but also because you only need 6 ingredients for the sauce. Be sure to try this delicious pasta version that will be the perfect side dish for your Christmas dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2017

Preparation

15 mins

Low

In a pot over medium heat, boil water and cook Fettuccine La Moderna® with a bit of salt, according to package instructions. Drain and set aside. For the sauce, blend the cream cheese with the goat cheese, garlic, onion, milk, half-and-half, walnuts, salt, and pepper until you get a smooth sauce. Melt the butter in a pot or deep skillet and add the sauce. Once it comes to a boil, add the pasta and season with salt, cook for 5 minutes. Serve the pasta and garnish with more walnuts, a bit of goat cheese, and fresh oregano leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

67.1

kcal

3.35%

Carbohydrate, by difference

8.7

2.9%

Protein

2.2

4.4%

Total lipid (fat)

2.6

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100

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Fettuccine in Walnut Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fettuccine in Walnut Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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