Fettuccine Pasta for Dinner

La Moderna
La Moderna
Are you ready to try a vibrant and colorful recipe? This fettuccine pasta for dinner is a delicious option that will surely fascinate everyone at home. Give it a try and let us know if you liked this pasta with vegetables.Did you know? By incorporating a wide variety of fresh vegetables into your recipes, dishes become a source of fiber, vitamins, and minerals.Spaghetti a la DiablaAlfredo Pasta with ChickenChef's Salad with Pasta
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 package fettuccine La Moderna®
  • 4.5 liters water 4.5 liters water
  • 4 1/2 teaspoons salt 4 1/2 teaspoons salt
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1/2 cups bacon 1/2 cups bacon
  • 2 tablespoons garlic, finely chopped 2 tablespoons garlic, finely chopped
  • 1 cup red bell pepper, in small cubes 1 cup red bell pepper, in small cubes
  • 1 cup broccoli, in florets 1 cup broccoli, in florets
  • 1 1/2 cups whipping cream 1 1/2 cups whipping cream
  • 1/4 cups chicken broth 1/4 cups chicken broth
  • 1/4 cups Parmesan cheese 1/4 cups Parmesan cheese
  • salt and pepper salt and pepper
  • parsley , dried parsley , dried
Preparation
10 mins
25 mins
Low
  • Cook La Moderna® Fettuccine in boiling salted water for 9 minutes or until well cooked. Drain and set aside.
  • Melt the butter in a skillet and fry the bacon and garlic for 5 minutes. Add the red bell pepper and broccoli, cook for 3 minutes and stir in the heavy cream, chicken broth, Parmesan cheese, salt, and pepper. Cook for 5 more minutes or until the sauce is slightly thickened.
  • Add La Moderna® Fettuccine to the sauce and mix well.
  • Serve the pasta on a platter and garnish with dried parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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