Fettuccine Pasta for Dinner

Name: Fettuccine Pasta for Dinner
Prep time: 35 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 package fettuccine La Moderna®; 4.5 liters water; 4 1/2 teaspoons salt; 2 tablespoons butter; 1/2 cups bacon; 2 tablespoons garlic, finely chopped; 1 cup red bell pepper, in small cubes; 1 cup broccoli, in florets; 1 1/2 cups whipping cream; 1/4 cups chicken broth; 1/4 cups Parmesan cheese; salt and pepper; parsley, dried

La Moderna

Are you ready to try a vibrant and colorful recipe? This fettuccine pasta for dinner is a delicious option that will surely fascinate everyone at home. Give it a try and let us know if you liked this pasta with vegetables.

Did you know? By incorporating a wide variety of fresh vegetables into your recipes, dishes become a source of fiber, vitamins, and minerals.

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Reviewed by Editorial Team of Kiwilimón

Published: 20-11-2024

Preparation

10 mins

25 mins

Low

Cook La Moderna® Fettuccine in boiling salted water for 9 minutes or until well cooked. Drain and set aside. Melt the butter in a skillet and fry the bacon and garlic for 5 minutes. Add the red bell pepper and broccoli, cook for 3 minutes and stir in the heavy cream, chicken broth, Parmesan cheese, salt, and pepper. Cook for 5 more minutes or until the sauce is slightly thickened. Add La Moderna® Fettuccine to the sauce and mix well. Serve the pasta on a platter and garnish with dried parsley.