Fettuccine with Cheese and Zucchini Flowers

De Luigi
This fettuccine with cheese and zucchini flowers will delight you, prepare this delicious recipe and surprise your family and friends, they will fall in love with the flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fettuccine pasta, From Luigi de La Moderna
  • 3 zucchinis, cut into cubes
  • 1 serrano chile, finely chopped
  • 2 bunches zucchini blossoms
  • 4 tablespoons fresh cilantro, chopped
  • 500 milliliters whipping cream
  • 200 grams Oaxaca cheese, shredded
  • 1/2 onions, finely chopped
  • 6 tablespoons olive oil
  • 2 cloves garlic, chopped
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Fry the onion, garlic, and chili in olive oil until they are soft.
  • Add the zucchini and cilantro, after 10 minutes add the flowers, and finally the cream, season with salt and pepper.
  • Cook the pasta according to the package instructions, drain.
  • Serve the pasta hot and top it with the seasoning and a little Oaxaca cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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