Name: Fettuccine with Cheese and Zucchini Flowers
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fettuccine pasta, From Luigi de La Moderna; 3 zucchinis, cut into cubes; 1 serrano chile, finely chopped; 2 bunches zucchini blossoms; 4 tablespoons fresh cilantro, chopped; 500 milliliters whipping cream; 200 grams Oaxaca cheese, shredded; 1/2 onions, finely chopped; 6 tablespoons olive oil; 2 cloves garlic, chopped; salt; pepper

Preparation

30 mins

Low

Fry the onion, garlic, and chili in olive oil until they are soft. Add the zucchini and cilantro, after 10 minutes add the flowers, and finally the cream, season with salt and pepper.

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