Fettuccine with Chipotle Shrimp

De Luigi
De Luigi
Delicious fettuccine with chipotle shrimp, this recipe is a favorite among Mexican families, dare to try it and change your routine with this delicious recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams fettuccine pasta, From Luigi de La Moderna
  • 18 medium-sized shrimp, peeled
  • 1 cream cheese, large 1 cream cheese, large
  • 8 slices yellow cheese , American style 8 slices yellow cheese , American style
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 1 can bell pepper 1 can bell pepper
  • 3 tablespoons chipotle chile, marinated 3 tablespoons chipotle chile, marinated
  • 6 tablespoons olive oil 6 tablespoons olive oil
  • 1 glass dry white wine
  • salt salt
  • black pepper black pepper
  • chervil, for garnish
Preparation
30 mins
0 mins
Low
  • Lightly fry the shrimp in olive oil and set aside.
  • Blend all the other ingredients to obtain a smooth sauce.
  • Pour the sauce into the pan where you fried the shrimp and when it comes to a boil, add the shrimp and cook until the sauce thickens.
  • Cook the pasta according to the package instructions, drain.
  • Serve the pasta topped with the sauce, the shrimp, and garnish with Chinese parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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