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Andrea

Andrea Legarreta
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Recipe of Fettuccine with Chipotle Shrimp
Recipe

Fettuccine with Chipotle Shrimp

30 mins
Low
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Delicious fettuccine with chipotle shrimp, this recipe is the favorite of Mexican families, dare to try it and change the routine with this delicious recipe.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams fettuccine, De Luigi from La Moderna
  • 18 medium shrimp, peeled
  • 1 cream cheese, big
  • 8 slices yellow cheese, American type
  • 1/2 cups milk
  • 1 can Bell pepper
  • 3 tablespoons chipotle chili, pickled
  • 6 tablespoons olive oil
  • 1 glass dry white wine
  • salt
  • black pepper
  • Chinese parsley, to decorate

Preparation

Lightly fry the shrimp in the olive oil and set aside.
Blend all other ingredients to obtain a smooth sauce.
Pour the sauce into the pan where you fry the shrimp and at the first boil add the shrimp and cook until the sauce is concentrated
Cook the pasta according to the package instructions, drain.
Serve the pasta with sauce, shrimp and garnish with Chinese parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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