Name: Fettuccine with Chipotle Shrimp
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fettuccine pasta, From Luigi de La Moderna; 18 medium-sized shrimp, peeled; 1 cream cheese, large; 8 slices yellow cheese , American style; 1/2 cups cow's milk; 1 can bell pepper; 3 tablespoons chipotle chile, marinated; 6 tablespoons olive oil; 1 glass dry white wine; salt; black pepper; chervil, for garnish

Preparation

30 mins

Low

Lightly fry the shrimp in olive oil and set aside. Blend all the other ingredients to obtain a smooth sauce.

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