Fettuccine with Four Cheeses and Tuna
Adriana Martínez
A delicious pasta for the family, prepare this tasty fettuccine with four cheeses and tuna.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 package fettuccine pasta
  • 50 grams blue cheese
  • 50 grams Gouda cheese
  • 50 grams Parmesan cheese
  • 50 grams Gruyère cheese
  • 2 cans tuna, drained
Preparation
10 mins
15 mins
Low
  • Cook the pasta for 15 minutes, drain.
  • In a skillet, put a little butter, season the pasta with salt and pepper, and turn off the heat.
  • In a baking dish, arrange the pasta and place the tuna on top.
  • Sprinkle the cheeses over the pasta, put it in the microwave until the cheeses are melted, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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