Name: Fettuccine with Four Cheeses and Tuna
Prep time: 25 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 package fettuccine pasta; 50 grams blue cheese; 50 grams Gouda cheese; 50 grams Parmesan cheese; 50 grams Gruyère cheese; 2 cans tuna, drained

Preparation

10 mins

15 mins

Low

Cook the pasta for 15 minutes, drain. In a skillet, put a little butter, season the pasta with salt and pepper, and turn off the heat.

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