Fettuccine with Gorgonzola Sauce

Daniela De Tagle
Daniela De Tagle
A rich creamy pasta with a cream cheese and blue cheese sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams fettuccine pasta
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 4 cloves garlic 4 cloves garlic
  • 1 tablespoon flour 1 tablespoon flour
  • 1 1/4 cups light milk 1 1/4 cups light milk
  • 1/4 cups cream cheese 1/4 cups cream cheese
  • 1/2 cups gorgonzola cheese, or blue cheese
  • pepper pepper
Preparation
20 mins
0 mins
Low
  • Cook the pasta according to the instructions on its box (usually 5-6 minutes in boiling water).
  • While the pasta is cooking, melt the butter in a medium skillet over medium heat. Add the garlic and cook for 2 minutes.
  • Add the flour and cook for 30 more seconds. Then add the milk, whisking the sauce with a whisk. Add the cream cheese and season with salt and pepper. Allow it to cook for 3 more minutes.
  • Remove the pasta from the water and mix it with the white sauce. Add the Gorgonzola cheese and mix just before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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