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Daniela De Tagle
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Recipe

Fettuccine with Gorgonzola Sauce

20 mins
Low
30
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A rich creamy paste with a cream cheese and blue cheese sauce.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 250 grams fettuccine pasta
  • 2 tablespoons butter
  • 4 cloves garlic
  • 1 tablespoon flour
  • 1 1/4 cups milk light
  • 1/4 cups cream cheese
  • 1/2 cups gorgonzola cheese, or blue cheese
  • to taste black pepper

Preparation

Cook the pasta according to the instructions of its box (normally 5-6 minutes in boiling water).
While cooking, melt the butter in a medium skillet over medium heat. Add the garlic and cook for 2 minutes.
Add the flour and cook for 30 seconds more. Then add the milk by moving the sauce with a balloon whisk. Add the cream cheese and season with salt and pepper. Allow it to cook for 3 more minutes.
Remove the pasta from the water and mix with the white sauce. Add the Gorgonzola cheese and mix just before serving.

PRESENTATION

Garnish with a little blue cheese or parsley.

TIPS

You can use another strong cheese instead of blue cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Marta Chavez Romero
20/03/2015 11:12:48
5 chiles poblanos asados y desvenados te haría  falta un ingrediente y repetiste los 5 chiles poblanos asados y desvenados

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