Daniela De Tagle

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Recipe

Fettuccine with Gorgonzola Sauce

Name: Fettuccine with Gorgonzola Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams fettuccine pasta; 2 tablespoons butter; 4 cloves garlic; 1 tablespoon flour; 1 1/4 cups light milk; 1/4 cups cream cheese; 1/2 cups gorgonzola cheese, or blue cheese; to taste black pepper

20 mins

Low

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Daniela De Tagle

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A rich creamy paste with a cream cheese and blue cheese sauce.

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Ingredients

4 portions

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250 grams fettuccine pasta
2 tablespoons butter
4 cloves garlic
1 tablespoon flour
1 1/4 cups light milk
1/4 cups cream cheese
1/2 cups gorgonzola cheese, or blue cheese
to taste black pepper

Preparation

Cook the pasta according to the instructions of its box (normally 5-6 minutes in boiling water).

While cooking, melt the butter in a medium skillet over medium heat. Add the garlic and cook for 2 minutes.

Add the flour and cook for 30 seconds more. Then add the milk by moving the sauce with a balloon whisk. Add the cream cheese and season with salt and pepper. Allow it to cook for 3 more minutes.

Remove the pasta from the water and mix with the white sauce. Add the Gorgonzola cheese and mix just before serving.