Fettuccine with Pesto
PAM helps you control the amount of fat when cooking your daily dishes. By preparing this recipe with PAM, your dish will have 11% fewer calories and 21% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- Pam® Olive, extra virgin olive oil spray
- 250 grams fettuccine pasta
- 100 grams basil
- 100 grams pine nuts, or peanuts
- 4 teaspoons garlic, finely chopped
- 250 grams Parmesan cheese, grated
- 1/2 cups sour cream
- salt
- pepper
Preparation
20 mins
0 mins
Low
- Cook the pasta and set aside.
- Blend the basil with garlic, parmesan cheese, peanuts, and season with salt and pepper.
- Spray the mixture with PAM® Olive spray shot by shot until reaching 8 sprays, and achieve a thick sauce, incorporate the sour cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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