Name: Fettuccine with Pesto
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: Pam® Olive, extra virgin olive oil spray; 250 grams fettuccine pasta; 100 grams basil; 100 grams pine nuts, or peanuts; 4 teaspoons garlic, finely chopped; 250 grams Parmesan cheese, grated; 1/2 cups sour cream; salt; pepper

Preparation

20 mins

Low

Cook the pasta and set aside. Blend the basil with garlic, parmesan cheese, peanuts, and season with salt and pepper.

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