Fettuccine with Shrimp

María Fernanda Hernandez
Shrimp is a perfect complement for pasta, that's why you should prepare this fettuccine with shrimp and be amazed by its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
4.625
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8 comentarios
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Ingredients
8
Servings
  • 750 grams fettuccine pasta
  • 1/4 cups olive oil
  • 5 cloves garlic, finely chopped
  • 2 cups white wine
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons basil
  • 2 cups whole cream
  • 500 grams shrimp, medium peeled and deveined
  • 1/2 cups Parmesan cheese, grated
Preparation
35 mins
0 mins
Medium
  • Cook the fettuccine according to the package instructions in boiling water until al dente. While the pasta is cooking, make the sauce.
  • In a large skillet, heat the olive oil and cook the garlic for 2-3 minutes. Add the wine, parsley, and basil, and cook until reduced by half.
  • Strain the sauce and return it to the skillet. Add the cream and mix well. Allow it to cook on low heat until reduced by half.
  • In another pan, heat 2 tablespoons of olive oil and cook the shrimp until they are opaque.
  • Add the creamy sauce to the shrimp. Mix well.
  • Serve the pasta with the shrimp sauce on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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