Fettuccine with Shrimp

Name: Fettuccine with Shrimp
Prep time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 750 grams fettuccine pasta; 1/4 cups olive oil; 5 cloves garlic, finely chopped; 2 cups white wine; 2 tablespoons fresh parsley, chopped; 2 tablespoons basil; 2 cups whole cream; 500 grams shrimp, medium peeled and deveined; 1/2 cups Parmesan cheese, grated

María Fernanda Hernandez

Shrimp is a perfect complement for pasta, that's why you should prepare this fettuccine with shrimp and be amazed by its delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2013

Preparation

35 mins

Medium

Cook the fettuccine according to the package instructions in boiling water until al dente. While the pasta is cooking, make the sauce. In a large skillet, heat the olive oil and cook the garlic for 2-3 minutes. Add the wine, parsley, and basil, and cook until reduced by half. Strain the sauce and return it to the skillet. Add the cream and mix well. Allow it to cook on low heat until reduced by half. In another pan, heat 2 tablespoons of olive oil and cook the shrimp until they are opaque. Add the creamy sauce to the shrimp. Mix well. Serve the pasta with the shrimp sauce on top.