Fettuccini with Alfredo Sauce
A rich and delicious recipe, very easy to prepare. Fettuccini with Alfredo sauce. This popular sauce is creamy and has a very mild flavor that wins over many, as it has hints of garlic, onion, and bacon. It's perfect for any occasion; prepare it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 500 grams fettuccine pasta
- 80 grams butter
- 2 garlic, medium cloves
- 60 grams onion
- 3 bacon, sliced chopped
- 20 grams fresh cilantro, the leaves
- 1 cup table cream
- 50 grams deli ham, chopped
Preparation
20 mins
20 mins
Low
- Cook the pasta in a pot with water for about 8 minutes or until the pasta is cooked. Drain and set aside.
- In a pot, put the butter, and once it melts, add the onion and garlic until they are golden brown.
- Add the bacon and ham, letting them brown.
- Add the cream and cilantro.
- Once the sauce is ready, add it to the pasta and mix well. Ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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