Name: Fettuccini with Alfredo Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams fettuccine pasta; 80 grams butter; 2 garlic, medium cloves; 60 grams onion; 3 bacon, sliced chopped; 20 grams fresh cilantro, the leaves; 1 cup table cream; 50 grams deli ham, chopped

Preparation

20 mins

Low

Cook the pasta in a pot with water for about 8 minutes or until the pasta is cooked. Drain and set aside. In a pot, put the butter, and once it melts, add the onion and garlic until they are golden brown.

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