Fettuccini with Alfredo Sauce

Name: Fettuccini with Alfredo Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams fettuccine pasta; 80 grams butter; 2 garlic, medium cloves; 60 grams onion; 3 bacon, sliced chopped; 20 grams fresh cilantro, the leaves; 1 cup table cream; 50 grams deli ham, chopped

annel reyes

A rich and delicious recipe, very easy to prepare. Fettuccini with Alfredo sauce. This popular sauce is creamy and has a very mild flavor that wins over many, as it has hints of garlic, onion, and bacon. It's perfect for any occasion; prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2016

Preparation

20 mins

Low

Cook the pasta in a pot with water for about 8 minutes or until the pasta is cooked. Drain and set aside. In a pot, put the butter, and once it melts, add the onion and garlic until they are golden brown. Add the bacon and ham, letting them brown. Add the cream and cilantro. Once the sauce is ready, add it to the pasta and mix well. Ready to serve.