Fettuccini with Truffles
A simple pasta but very special given the flavor of the truffle butter. If truffle butter is not available, it can be substituted with truffle oil mixed with a little butter.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
-
- 85 grams truffle butter
-
- 1/4 packages fettuccine pasta, or tagliatelle
-
-
Preparation
10 mins
0 mins
Low
- Add 1 tablespoon of salt to a large pot of boiling water. Stir well.
- In a skillet, heat the cream until it begins to boil, add the truffle butter (or if not available, truffle oil), 1 tablespoon of salt, and 1/2 teaspoon of ground pepper. Keep warm over low heat.
- Place the pasta in the boiling water and cook as instructed on the package. When the pasta is ready, reserve 1/2 cup of the cooking liquid.
- Add the pasta to the skillet with the butter and cream.
- Gradually add a little of the reserved pasta liquid to make the pasta creamier.
- Serve the pasta and sprinkle with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by