Lorenza Ávila

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Lorenza Ávila

Fettuccini with Truffles

Name: Fettuccini with Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 1/2 cups whipping cream; 85 grams truffle butter; black pepper; 1/4 packages fettuccine pasta, or tagliatelle; 85 Parmesan cheese, grated; chives, chopped optional

10 mins

Low

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Lorenza Ávila

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A simple but very special pasta given the taste of truffle butter. If truffle butter is not found, it can be substituted for truffle oil mixed with a little butter.

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Ingredients

2 portions

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1/2 cups whipping cream
85 grams truffle butter
black pepper
1/4 packages fettuccine pasta, or tagliatelle
85 Parmesan cheese, grated
chives, chopped optional

Preparation

Add 1 tablespoon of salt to a large pot of boiling water. Stir well.

In a pan, heat the cream until it starts to boil, add the truffle butter (or if you don't have truffle oil), 1 tablespoon of salt, and 1/2 teaspoon of ground pepper. Keep warm over low heat.

Put the pasta in the boiling water and cook as directed on the package. When the pasta is ready, reserve 1/2 cup of the liquid in which it was cooked.

Add the pasta to the pan with the butter and cream.

Little by little add a little of the reserved liquid of the pasta so that the pasta is creamier.

Serve the pasta and sprinkle with Parmesan cheese.