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Lorenza Ávila

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Recipe of Fettuccini with Truffles
Lorenza

Lorenza Ávila

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Recipe of Fettuccini with Truffles
Recipe
1

Fettuccini with Truffles

10 minutes
Easy
2 servings
1
A simple but very special pasta given the flavor of truffle butter. If truffle butter can not be found, it can be replaced with truffle oil mixed with a little butter.
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Ingredients

  • 1/2 Cup of whipping cream
  • 85 grams of truffle butter
  • peppers
  • 1/4 of package of fettuccine pasta or tagliatelle
  • 85 Parmesan cheese grated
  • scallion chopped optional

    Preparation

    Add 1 tablespoon of salt to a large pot of boiling water. Stir well.
    In a pan, put the cream to heat until it starts to boil, add the truffle butter (or if you do not have truffle oil), 1 tablespoon of salt, and 1/2 teaspoon of ground pepper. Keep warm over low heat.
    Put the pasta in the boiling water and cook as indicated in the package. When the pasta is ready, reserve 1/2 cup of the liquid in which it was cooked.
    Add the pasta to the pan with the butter and cream.
    Gradually add a little bit of the reserved liquid of the pasta to make the cream more palatable.
    Serve the pasta and sprinkle with Parmesan cheese.

    TIPS

    You can sprinkle chopped chives as well.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    30494
    kcal
    1525%
    Carbohydrates
    301
    g
    100%
    Proteins
    2700
    g
    5400%
    Lipids
    2155
    g
    3316%
    Fiber
    0.0
    g
    0.0%
    Sugar
    301
    g
    335%
    Cholesterol
    6170
    mg
    2057%
    Esha
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