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Lorenza

Lorenza Ávila

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Recipe of Fettuccini with Truffles
Recipe

Fettuccini with Truffles

10 mins
Low
22
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A simple but very special pasta given the flavor of truffle butter. If truffle butter can not be found, it can be replaced with truffle oil mixed with a little butter.
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Ingredients

2 portions
  • 1/2 cups whipping cream
  • 85 grams truffle butter
  • black pepper
  • 1/4 packages fettuccine pasta, or tagliatelle
  • 85 parmesan cheese, grated
  • chives, chopped optional

Preparation

Add 1 tablespoon of salt to a large pot of boiling water. Stir well.
In a pan, put the cream to heat until it starts to boil, add the truffle butter (or if you do not have truffle oil), 1 tablespoon of salt, and 1/2 teaspoon of ground pepper. Keep warm over low heat.
Put the pasta in the boiling water and cook as indicated in the package. When the pasta is ready, reserve 1/2 cup of the liquid in which it was cooked.
Add the pasta to the pan with the butter and cream.
Gradually add a little bit of the reserved liquid of the pasta to make the cream more palatable.
Serve the pasta and sprinkle with Parmesan cheese.

TIPS

You can sprinkle chopped chives as well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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