Lorenza Ávila

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Fettuccini with Truffles

Name: Fettuccini with Truffles
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 1/2 Cup of whipping cream; 85 grams of truffle butter; peppers; 1/4 of package of fettuccine pasta or tagliatelle; 85 Parmesan cheese grated; scallion chopped optional

10 minutes

Easy

2 servings

Lorenza Ávila

A simple but very special pasta given the flavor of truffle butter. If truffle butter can not be found, it can be replaced with truffle oil mixed with a little butter.

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Ingredients

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1/2 Cup of whipping cream
85 grams of truffle butter
peppers
1/4 of package of fettuccine pasta or tagliatelle
85 Parmesan cheese grated
scallion chopped optional

Preparation

Add 1 tablespoon of salt to a large pot of boiling water. Stir well.

In a pan, put the cream to heat until it starts to boil, add the truffle butter (or if you do not have truffle oil), 1 tablespoon of salt, and 1/2 teaspoon of ground pepper. Keep warm over low heat.

Put the pasta in the boiling water and cook as indicated in the package. When the pasta is ready, reserve 1/2 cup of the liquid in which it was cooked.

Add the pasta to the pan with the butter and cream.

Gradually add a little bit of the reserved liquid of the pasta to make the cream more palatable.

Serve the pasta and sprinkle with Parmesan cheese.