Fusilli with Cauliflower and Cream

De Luigi
The best recipe for fusilli with cauliflower and cream, perfect for preparing and pampering your whole family. They will love the blend of flavors in this recipe.
Reviewed by Editorial Team of Kiwilimón
3.5
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Ingredients
6
Servings
  • 500 grams fusilli pasta, From Luigi of La Moderna
  • 1 cauliflower
  • 6 tablespoons margarine, or butter
  • 2 cloves garlic, chopped
  • 1 árbol chile, seedless and chopped
  • 1 pinch nutmeg, or to taste
  • 500 milliliters whipping cream
  • Parmesan cheese, or aged
  • salt
Preparation
30 mins
0 mins
Low
  • Cook the cauliflower in the same water where you will cook the pasta, drain and chop.
  • Fry the garlic and chopped cauliflower in the margarine until soft, adding a little water if needed.
  • Add the cream and nutmeg, season with salt and cook a little longer.
  • Cook the pasta according to the package instructions, drain.
  • Mix the pasta with the cream, serve hot, and top with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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