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Andrea

Andrea Legarreta

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Recipe of Fusilli with cauliflower and cream
Recipe

Fusilli with cauliflower and cream

30 min
Easy
3.5
|
69
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The best fusilli recipe with cauliflower and cream, is ideal to prepare it and pamper your entire family. They will love the mix of flavors that this recipe has.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of fusilli pasta De Luigi from La Moderna
  • 1 piece of cauliflower
  • 6 spoonfuls of margarine or butter
  • 2 cloves of garlic chopped
  • 1 Chile de árbol pepper seedless and chopped
  • 1 pinch of nutmeg or to taste
  • 500 milliliters of milk cream
  • Parmesan cheese or old
  • Salt

    Preparation

    Cook the cauliflower in the same water where you cook the pasta, drain and chop.
    Fry garlic in margarine and chopped cauliflower until smooth, help with a little water.
    Add the cream and nutmeg, season with salt and cook a little more.
    Cook the pasta according to the package instructions, drain.
    Mix the pasta with the cream served hot and cover with the cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    520
    kcal
    26%
    Carbohydrates
    65.7
    g
    22%
    Proteins
    13.8
    g
    28%
    Lipids
    22.6
    g
    35%
    Fiber
    2.6
    g
    5.3%
    Sugar
    3.6
    g
    3.9%
    Cholesterol
    31.3
    mg
    10%
    Esha
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    Ratings (2)
    SAYU DE RIVAS
    24/06/2017 16:56:56
    se ve rico lo hare
    maria cisneros
    20/04/2017 13:58:33
    Q Rico se ve , lo voy a hacer. Gracias!!!

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