Name: Fusilli with Cauliflower and Cream
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fusilli pasta, From Luigi of La Moderna; 1 cauliflower; 6 tablespoons margarine, or butter; 2 cloves garlic, chopped; 1 árbol chile, seedless and chopped; 1 pinch nutmeg, or to taste; 500 milliliters whipping cream; Parmesan cheese, or aged; salt

Preparation

30 mins

Low

Cook the cauliflower in the same water where you will cook the pasta, drain and chop. Fry the garlic and chopped cauliflower in the margarine until soft, adding a little water if needed.

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