The best fusilli recipe with cauliflower and cream, is ideal to prepare it and pamper your entire family. They will love the mix of flavors that this recipe has.
Learn more about Andrea Legarreta
Ingredients6 portions
Preparation
Cook the cauliflower in the same water where you cook the pasta, drain and chop.
Fry garlic in margarine and chopped cauliflower until smooth, help with a little water.
Add the cream and nutmeg, season with salt and cook a little more.
Cook the pasta according to the package instructions, drain.
Mix the pasta with the cream served hot and cover with the cheese.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: