Fusilli with Peppers
If you want to treat your family to an easy and spectacular dish, we have the delicious fusilli pasta with peppers for you. It’s a preparation that people love, and you will enjoy cooking it.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 450 grams fusilli pasta
- 8 button mushrooms, cut into quarters
- 1 green bell pepper, cut into medium cubes
- 1 yellow bell pepper, cut into medium cubes
- 1 red bell pepper, cut into medium cubes
- 6 tablespoons Primavera® Cook Without Salt margarine
- 2 tablespoons Knorr® granulated chicken bouillon
- 2 liters water
Preparation
20 mins
1h
Low
- Boil the fusilli in a pot with water (approximately 2 liters), with a splash of oil, for about 8 minutes or until al dente..
- In a skillet, add a tablespoon of unsalted Primavera® margarine and sauté our vegetables, then add the fusilli and® Suiza Granulated Chicken Broth, mix and let it season.
- Place a roll of pasta in our glass with a little bit of peppers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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