Name: Fusilli with Peppers
Prep time: 20 mins
Cook time: 1h
Yield: 4
Ingredients: 450 grams fusilli pasta; 8 button mushrooms, cut in quarters; 1 green bell pepper, cut into medium cubes; 1 yellow bell pepper, cut into medium cubes; 1 red bell pepper, cut into medium cubes; 6 tablespoons Primavera® Cook Without Salt margarine; 2 tablespoons Knorr® granulated chicken bouillon; 2 liters water