Name: Fusilli with Peppers
Prep time: 80 min
Cook time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 450 grams fusilli pasta; 8 button mushrooms, cut into quarters; 1 green bell pepper, cut into medium cubes; 1 yellow bell pepper, cut into medium cubes; 1 red bell pepper, cut into medium cubes; 6 tablespoons Primavera® Cook Without Salt margarine; 2 tablespoons Knorr® granulated chicken bouillon; 2 liters water

Preparation

20 mins

Low

Boil the fusilli in a pot with water (approximately 2 liters), with a splash of oil, for about 8 minutes or until al dente.. In a skillet, add a tablespoon of unsalted Primavera® margarine and sauté our vegetables, then add the fusilli and® Suiza Granulated Chicken Broth, mix and let it season.

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Fusilli with Peppers

Ingredients

Preparation

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