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Fusilli with Peppers

20 mins
1h
Low
4.75
|
303
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If you want to pamper your family with an easy and spectacular dish, we have the delicious fusilli pasta with peppers. It's a preparation that people love, and you'll enjoy cooking it.
Learn more about Knorr

Ingredients

4 portions
  • 450 grams fusilli pasta
  • 8 mushrooms, cut in quarters
  • 1 green bell pepper, cut into medium cubes
  • 1 yellow bell pepper, cut into medium cubes
  • 1 red pepper, cut into medium cubes
  • 6 tablespoons Margarine Primavera® Kitchen Without Salt
  • 2 tablespoons chicken bouillon cube
  • 2 liters Water

Preparation

Boil the fusilli in a pot with water (approximately 2 l), with a jet of oil, about 8 minutes or until it is al dente ..
In a pan add a tablespoon of Margarine Primavera® without salt and sauté our vegetables, add the fusilli and ®Suiza granulated chicken broth, mix and let it season.
We put a roll of pasta in our glass with a little peppers.

PRESENTATION

We can sprinkle chopped onion or cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
73.7
kcal
3.69%
Carbohydrate, by difference
11.3
g
3.77%
Protein
2.1
g
4.2%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Nidia Portugal
19/11/2018 13:03:40
Quedan muy ricos
Ana Karen Saucedo
20/07/2017 16:25:53
Se ve bien y huele bien
Stef Ramírez
29/08/2016 13:18:10
Rica, sencilla, económica. Muy fácil de hacer y económica, la combinación de pimientos y champiñones es riquísima, solo tener cuidado de no sobre cocer la pasta, de lo contrario se deshace. Muy rica para poner de guarnición o sopa.
Daniela Espinosa
27/07/2016 23:00:36
A través de iOS Riquísima y fácil de hacer

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