Fusilli with Shrimp and Pesto Sauce in a Pot

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If you're looking for a quick and easy recipe to prepare, we recommend this delicious fusilli with shrimp and pesto sauce; the best part is that you make it all in one pot. It includes asparagus, which is high in fiber and iron, and shrimp, which is a source of protein with a delicious flavor. Don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 1/2 cups fusilli pasta
  • 4 cups water
  • 1 teaspoon grain salt
  • 1 cup shrimp, peeled and clean
  • 100 grams pine nuts
  • 150 grams asparagus
  • 1 bunch basil
  • 150 grams Parmesan cheese
  • 100 milliliters olive oil
  • 1 teaspoon salt
Preparation
15 mins
15 mins
Low
  • Boil water in a pot and add granulated salt. Add the fusilli pasta and cook for 10 minutes, until al dente. Drain the water and add a little cold water to stop the cooking of the pasta and prevent it from becoming soggy.
  • Place the pine nuts, Parmesan cheese, and basil in the blender. Blend until everything is mixed and while blending, add the olive oil.
  • Clean and cut the asparagus into small pieces and cook them in boiling water with a little salt, add the shrimp and let cook for about 5 minutes.
  • Mix the pasta with the shrimp, asparagus, and pesto sauce. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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