Name: Fusilli with Shrimp and Pesto Sauce in a Pot
Prep time: 30 min
Cook time: 15 min
Yield: 3
Cuisine: Italiana
Ingredients: 1 1/2 cups fusilli pasta; 4 cups water; 1 teaspoon grain salt; 1 cup shrimp, peeled and clean; 100 grams pine nuts; 150 grams asparagus; 1 bunch basil; 150 grams Parmesan cheese; 100 milliliters olive oil; 1 teaspoon salt

Preparation

15 mins

Low

Boil water in a pot and add granulated salt. Add the fusilli pasta and cook for 10 minutes, until al dente. Drain the water and add a little cold water to stop the cooking of the pasta and prevent it from becoming soggy. Place the pine nuts, Parmesan cheese, and basil in the blender. Blend until everything is mixed and while blending, add the olive oil.