Name: Fusilli with Shrimp and Pesto Sauce in a Pot
Prep time: 15 mins
Cook time: 15 mins
Yield: 3
Ingredients: 1 1/2 cups fusilli pasta; 4 cups water; 1 teaspoon grain salt; 1 cup shrimp, peeled and clean; 100 grams pine nuts; 150 grams asparagus; 1 bunch basil; 150 grams Parmesan cheese; 100 milliliters olive oil; 1 teaspoon salt