Greek Pasta

FAGE
Greek pasta is a cold pasta dish that features a yogurt curry sauce; try this delicious recipe, it’s perfect if you’re looking for a variation on typical pasta.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 ounces linguine pasta, cooked
  • 2 1/4 cups FAGE® Total 0% greek style yogurt
  • 4 tablespoons curry powder
  • 2 red chiles
  • 1 mango, diced
  • 4 cloves garlic, mashed
  • 1 pinch chile flakes
  • 1 teaspoon fresh cilantro, chopped
  • 2 teaspoons fresh chives, chopped
  • salt, and pepper to taste
Preparation
45 mins
0 mins
Low
  • Brush the chiles with oil and leave on the grill until blackened, place in a plastic bag and seal to loosen the skin with the steam's heat.
  • When cool, peel and cut into cubes.
  • Mix the curry powder, mango, garlic, chili, cilantro, red pepper, and FAGE® Total 0% Greek Yogurt.
  • Add the pasta and seasonings, mix.
  • Refrigerate and then serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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