Greek Pasta

Name: Greek Pasta
Prep time: 45 min
Yield: 4
Cuisine: Griega
Ingredients: 12 ounces linguine pasta, cooked; 2 1/4 cups FAGE® Total 0% greek style yogurt; 4 tablespoons curry powder; 2 red chiles; 1 mango, diced; 4 cloves garlic, mashed; 1 pinch chile flakes; 1 teaspoon fresh cilantro, chopped; 2 teaspoons fresh chives, chopped; salt, and pepper to taste

FAGE

Greek pasta is a cold pasta dish that features a yogurt curry sauce; try this delicious recipe, it’s perfect if you’re looking for a variation on typical pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

45 mins

Low

Brush the chiles with oil and leave on the grill until blackened, place in a plastic bag and seal to loosen the skin with the steam's heat. When cool, peel and cut into cubes. Mix the curry powder, mango, garlic, chili, cilantro, red pepper, and FAGE® Total 0% Greek Yogurt. Add the pasta and seasonings, mix. Refrigerate and then serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Greek Pasta

Ingredients

Preparation

Nutritional information

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