Grilled Panela Cheese with Creamy Garlic Sauce

Name: Grilled Panela Cheese with Creamy Garlic Sauce
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Yield: 4
Cuisine: Internacional
Ingredients: 1 envelope Knorr® pasta spinach and fetuccini cheese in creamy garlic sauce and asiago cheese; 1 1/2 cups water; 1/2 cups cow's milk; 1 teaspoon Primavera® Cook Without Salt margarine; 400 grams panela cheese, in 100 g slices each

Knorr

Try this delicious high-protein recipe; the creaminess of the sauce and the subtle touch of garlic will delight you. It's perfect for the whole family.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 envelope Knorr® pasta spinach and fetuccini cheese in creamy garlic sauce and asiago cheese
1 1/2 cups water
1/2 cups cow's milk
1 teaspoon Primavera® Cook Without Salt margarine
400 grams panela cheese, in 100 g slices each

Preparation

5 mins

10 mins

Low

Prepare the Knorr® Spinach and Cheese Fettuccini in creamy garlic and Asiago cheese sauce according to the package instructions.
In a hot skillet, grill the cheese slices until they take on a golden color.
Serve one slice of cheese on each plate and drizzle with a quarter of the previously prepared pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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