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Recipe of Grilled Panela Cheese with Creamy Garlic Sauce
Knorr

Knorr

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Grilled Panela Cheese with Creamy Garlic Sauce

5 mins
10 mins
Low
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Try this delicious recipe high in protein, the creaminess of the sauce and the subtle touch of garlic will enchant you. It is ideal for the whole family.
Learn more about Knorr

Ingredients

4 portions
  • 1 on Knorr® pasta spinach and fetuccini cheese in creamy garlic sauce and asiago cheese
  • 1 1/2 cups Water
  • 1/2 cups milk
  • 1 teaspoon Margarine Primavera® Kitchen Without Salt
  • 400 grams panela cheese, in slices of 100 gc / u

Preparation

Prepare the Knorr® Pasta Spinach and Fetuccini cheese in a creamy garlic sauce and Asiago cheese according to the instructions on the package.
In a hot skillet, grill the cheese slices until they turn golden brown.
Serve a slice of cheese on each plate and top with a quarter of the previously prepared pasta.

PRESENTATION

Serve hot on the plate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
104.6
kcal
5.23%
Carbohydrate, by difference
3.6
g
1.2%
Protein
3.9
g
7.8%
Total lipid (fat)
8.3
g
12.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Lupita Ruiz
13/11/2019 13:58:04
las voy a preparar ahorita luego les platico como me quedazron ok
Anonymous
14/10/2015 23:16:51
Un entrada deliciosa. Este queso panela asado me gusto mucho el toque de ajo  es realmente  sutil .Creo se puede comer para  lunch, en ves de sopa y como merienda ..Inténtenlo.

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