Grilled panela cheese with creamy garlic sauce

Grilled Panela Cheese with Creamy Garlic Sauce

Name: Grilled Panela Cheese with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 on Knorr® pasta spinach and fetuccini cheese in creamy garlic sauce and asiago cheese; 1 1/2 cups water; 1/2 cups milk; 1 teaspoon Margarine Primavera® Kitchen Without Salt; 400 grams panela cheese, in slices of 100 gc / u

5 mins

10 mins

Low

3 comments

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Try this delicious recipe high in protein, the creaminess of the sauce and the subtle touch of garlic will enchant you. It is ideal for the whole family.

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Ingredients

4 portions

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1 on Knorr® pasta spinach and fetuccini cheese in creamy garlic sauce and asiago cheese
1 1/2 cups water
1/2 cups milk
1 teaspoon Margarine Primavera® Kitchen Without Salt
400 grams panela cheese, in slices of 100 gc / u

Preparation

Prepare the Knorr® Pasta Spinach and Fetuccini cheese in a creamy garlic sauce and Asiago cheese according to the instructions on the package.

In a hot skillet, grill the cheese slices until they turn golden brown.

Serve a slice of cheese on each plate and top with a quarter of the previously prepared pasta.

PRESENTATION

Serve hot on the plate.

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Grilled Panela Cheese with Creamy Garlic Sauce

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

104.6

kcal

5.23%

Carbohydrate, by difference

3.6

1.2%

Protein

3.9

7.8%

Total lipid (fat)

8.3

12.77%

100

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Ratings (3)

Suky Rodriguez

23/06/2021 09:45:56

Se ve deliciosa.

Lupita Ruiz

13/11/2019 13:58:04

las voy a preparar ahorita luego les platico como me quedazron ok

Anonymous

14/10/2015 23:16:51

Un entrada deliciosa. Este queso panela asado me gusto mucho el toque de ajo es realmente sutil .Creo se puede comer para lunch, en ves de sopa y como merienda ..Inténtenlo.