Hawaiian Crepe Lasagna

Gabriela Morales
We give you the best Hawaiian recipe: Hawaiian Crepe Lasagna. Swap the traditional Hawaiian pizza for a delicious lasagna. You will love the combination of cheese with ham and pineapple. It is an easy and economical recipe, perfect for cooking when you have guests. For this Hawaiian Crepe Lasagna, you can cook the crepes from scratch or buy pre-made ones to cook faster. Enjoy this combination and serve this lasagna at your next event.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups flour, for the crepes
  • 3 eggs, for the crepes
  • 1 tablespoon sugar, for the crepes
  • 1/2 teaspoons salt, for the crepes
  • 1/4 teaspoons pepper, for the crepes
  • 4 tablespoons butter, melted, for the crepes
  • 2 cups cow's milk, for the crepes
  • 1 cup tomato sauce, for the sauce
  • 1/4 cups ground chipotle chile, for the sauce
  • 1/2 teaspoons oregano, for the sauce
  • 20 slices deli ham
  • 20 slices Manchego cheese
  • 1 cup canned pineapple, cut into cubes
  • fresh oregano, for decoration
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180° C.
  • Blend the flour with the egg, sugar, salt, pepper, melted butter, and milk until you get a homogeneous and semi-liquid mixture.
  • In a non-stick skillet over low heat, pour a ladle of the previous mixture, spread it over the entire surface of the skillet, and cook for 2 to 3 minutes on both sides or until the crepe is cooked.
  • Mix the tomato puree with the chipotle pepper and oregano. Set aside.
  • Place a layer of crepes in a greased baking dish, followed by the tomato sauce, slices of ham, cheese, pineapple, and repeat the process until the dish is full, sprinkling with cheese.
  • Bake for 15 minutes or until the cheese is golden.
  • Decorate with fresh oregano, cut a slice, and serve accompanied by a fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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