Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups flour, for the crepes
3 eggs, for the crepes
1 tablespoon sugar, for the crepes
1/2 teaspoons salt, for the crepes
1/4 teaspoons pepper, for the crepes
4 tablespoons butter, melted, for the crepes
2 cups cow's milk, for the crepes
1 cup tomato sauce, for the sauce
1/4 cups ground chipotle chile, for the sauce
1/2 teaspoons oregano, for the sauce
20 slices deli ham
20 slices Manchego cheese
1 cup canned pineapple, cut into cubes
fresh oregano, for decoration
8.82 onzas flour, for the crepes
3 eggs, for the crepes
0.42 onzas sugar, for the crepes
0.11 onzas salt, for the crepes
0.04 onzas pepper, for the crepes
1.9 onzas butter, melted, for the crepes
16.89 onzas líquidas cow's milk, for the crepes
8.45 onzas líquidas tomato sauce, for the sauce
2.11 onzas líquidas ground chipotle chile, for the sauce
0.02 onzas oregano, for the sauce
20 slices deli ham
20 slices Manchego cheese
9.44 onzas canned pineapple, cut into cubes
0 fresh oregano, for decoration
2 cups flour, for the crepes
3 eggs, for the crepes
1 tablespoon sugar, for the crepes
0.5 teaspoons salt, for the crepes
0.25 teaspoons pepper, for the crepes
4 tablespoons butter, melted, for the crepes
2 cups cow's milk, for the crepes
1 cup tomato sauce, for the sauce
0.25 cups ground chipotle chile, for the sauce
0.5 teaspoons oregano, for the sauce
20 slices deli ham
20 slices Manchego cheese
1 cup canned pineapple, cut into cubes
0 fresh oregano, for decoration
250 gramos flour, for the crepes
3 eggs, for the crepes
12 gramos sugar, for the crepes
3.08 gramos salt, for the crepes
1.13 gramos pepper, for the crepes
54 gramos butter, melted, for the crepes
50 centilitros cow's milk, for the crepes
25 centilitros tomato sauce, for the sauce
6.25 centilitros ground chipotle chile, for the sauce
0.5 gramos oregano, for the sauce
20 slices deli ham
20 slices Manchego cheese
267.5 gramos canned pineapple, cut into cubes
0 fresh oregano, for decoration