3-Ingredient Macaroni and Cheese
This 3-Ingredient Macaroni and Cheese is a real delight and very practical for lunchtime; use any type of short pasta to cook it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
2
Servings
- 200 grams short pasta
- 5 ounces gorgonzola cheese
- 1/2 glasses cow's milk
Preparation
20 mins
10 mins
Low
- Boil the pasta in salted water; it is advisable to heat the water first and once it boils, add the short pasta. Once cooked, remove it from the heat and drain it.
- While the pasta is boiling, melt the gorgonzola cheese in a pan over low heat, stir it and flatten it with the help of a plastic or wooden spatula, gradually add tablespoons of milk to smooth it out and continue until it becomes a cheese sauce.
- Serve the pasta on a plate and add cheese sauce to taste and a bit of pepper. If the sauce is too thick or lacks salt, you can add a bit of the salted water you used to cook the pasta.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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