Name: 3-Ingredient Macaroni and Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Italiana
Ingredients: 200 grams short pasta; 5 ounces gorgonzola cheese; 1/2 glasses cow's milk

Preparation

20 mins

10 mins

Low

Boil the pasta in salted water; it is advisable to heat the water first and once it boils, add the short pasta. Once cooked, remove it from the heat and drain it. While the pasta is boiling, melt the gorgonzola cheese in a pan over low heat, stir it and flatten it with the help of a plastic or wooden spatula, gradually add tablespoons of milk to smooth it out and continue until it becomes a cheese sauce.