Fettuccini with Chicken and Mushroom Cream
Prepare this delicious fettuccini with cream, chicken, and mushrooms. It's a perfect option to make at home. Treat all your loved ones by preparing this amazing pasta recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 40 grams butter 40 grams butter
  • 1 kilo chicken breast, in fillets, cubes, or slices 1 kilo chicken breast, in fillets, cubes, or slices
  • 2 onions, sliced 2 onions, sliced
  • 400 grams button mushrooms 400 grams button mushrooms
  • 1 teaspoon garlic, mashed 1 teaspoon garlic, mashed
  • 2 cups cow's milk 2 cups cow's milk
  • 2 tablespoons wheat flour 2 tablespoons wheat flour
  • 1 cup Parmesan cheese, grated 1 cup Parmesan cheese, grated
  • 150 milliliters whipping cream, or whole 150 milliliters whipping cream, or whole
  • 100 grams spinach
  • 400 grams fettuccine pasta
Preparation
30 mins
0 mins
Medium
  • Place enough salted water in a large pot and bring it to a boil over high heat.
  • Cook the butter, onion, garlic, and mushrooms over medium heat. Sauté for about 10 minutes, depending on how cooked you like the mushrooms.
  • Add the chicken and cook until it turns golden brown.
  • At this point, the water should be boiling. Add the pasta.
  • Turn off the heat and gradually add the milk while stirring with a spoon to mix well.
  • Turn on the stove to low heat, stirring while the sauce thickens. Add the cheese and mix well, then add the cream while whisking until fully incorporated.
  • Add the spinach and cook for 5 minutes until the leaves soften, stirring occasionally.
  • Taste the pasta to ensure it is firm but soft and drain.
  • Serve the chicken and sauce over the pasta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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